Home > Breakfast, Lunch, Dinner > Short but sweet

Short but sweet

Breakfast: Pumpkin oats–with chia seeds, cinnamon and maple syrup.  These were fabulous!  Maximized volume.

I snacked on the most addicting granola in the world throughout the morning/afternoon, probably about a cup.  I just can’t get enough of this stuff!

Lunch was leftover lasagna again.  But I swear this stuff keeps getting better! I had compliments on how good my desk smelled…

Dinner part 1 was veggies + hummus

Dinner part 2 was another freeie Luna bar (didn’t love this flavor) and a blood orange which is my new obsession of a fruit!  I didn’t get home until 9:30 so unfortunately my dinner was a little blah tonight.  Normal posts resume tomorrow!  I need cooking back in my life!

Just to note, I did my schedule 4ish miles at lunch today and felt great!  I’m loving the soft dirt path and comfortable pace that I run with a coworker near my home office.  And the weather could not have been more perfect.  Tomorrow is Hot Yoga Sculpt day (I am terrified of this class!!) so I’m looking forward to a good stretch/sweat.  Woo hoo!

I have a fun day at work tomorrow, then before you know it, Wednesday and the first day of a new month will be over.  Ca-raaaaaaazy!

 

  1. February 3, 2012 at 12:00 pm | #1

    Love a lunchtime run! Wish I had a dirt path near my office. I have hills and concrete, but I’ll take it. Your lasagna looks amazing!

  2. February 3, 2012 at 12:40 pm | #2

    Why thank you! I definitely recommend the recipe. My hyperlinks weren’t working on the day I published this post, but you can find it here:
    http://www.runnersworld.com/article/0,7120,s6-242-303-504-14175-0,00.html

    Thanks for the comment!

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